Hamilton Jamaican Pot Still Black Rum

Hamilton Jamaican Pot Still Black Rum. Hamilton Jamaican Pot Still Black Rum These rums were developed after consulting bartenders, bar owners, and local liquor store owners across the US. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.

Hamilton Jamaican Pot Still Black Rum is a blend of light, very light, and heavy pot-still rum that is distilled from fermented molasses Hamilton Jamaican Pot Still Black rum - rated #3628 of 13121 rums: see 79 reviews, photos, other Hamilton rums, and similar Dark rums from Multiple

Hamilton Jamaican Pot Still Black Rum

This rum is aged up to five years, colored with double-strength black sugar-based caramel and bottled at 84 proof. A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill resulting in a complex profile with notes of tropical fruit, molasses, and a hint of smoke Hamilton Jamaican Pot Still Black Rum is a bold, funky spirit that captures the essence of traditional Jamaican rum-making

This Hamilton Jamaican Pot Still Black is one of my new favorite rums. r/Tiki. This rum is aged up to five years, colored with double-strength black sugar-based caramel and bottled at 84 proof. Most often aged in heavily charred barrels for a longer period compared to other styles of Rum, Dark Rums are also produced entirely from caramelized sugar or molasses

Everything You Need to Know About Black Rum Bon Appetit. Located 1,200 feet above sea level, the distillery is situated in the Vale of Lluidas, and produces mostly bulk rum. And in the spirit of times, even Bing/ChatGPT gets it wrong: Q: Is Hamilton Jamaican Pot Still black rum aged? A: Yes, Hamilton Jamaican Pot Still Black is aged for up to five years in Jamaica using traditional pot still methods